Domino's Marbled Cookie Brownie (Copycat)

Ingredients · for 9 (scales to your household)

• 1/4 cup Unsalted butter, softened $0.85
• 1/4 cup Sugar $0.07
• 1/4 cup Brown sugar, packed $0.23
• 1 Egg $0.40
• 1 teaspoon Vanilla extract $0.10
• 3/4 cups Flour $0.21
• 1/4 teaspoon Baking soda $0.00
• 1/8 teaspoon Salt $0.01
• 1/2 cups Semi-sweet chocolate chips $1.02
• 1/4 cup Unsalted butter, melted $0.85
• 1/2 cup Sugar $0.15
• 1 Egg $0.40
• 2 teaspoons Vanilla extract $0.20
• 1/4 cup Flour $0.07
• 1/4 cup Unsweetened cocoa powder $0.87
• 1/8 teaspoon Salt $0.01
• 1/8 teaspoon Baking powder $0.01

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Pre-heat the oven to 350 degrees and spray an 8x8 baking pan with baking spray.
2. Cookie Layer:
3. In the stand mixer cream together the butter, sugar and brown sugar until light and fluffy.
4. On low speed add in the egg, vanilla extract until smooth.
5. Add the flour, baking soda and salt on low speed until just combined then fold in the chocolate chips.
6. Freeze the cookie dough while you make the brownie batter.
7. Brownie Layer:
8. Whisk together the butter, sugar, egg and vanilla extract until smooth.
9. Whisk in the flour, cocoa powder, salt and baking powder until just combined.
10. Pour brownie batter into the baking dish.
11. Remove cookie dough from fridge and roll into 9 balls, then place into the baking dish.
12. Bake for 25-30 minutes.
13. Cool before slicing.

Per serving