Double-Chocolate Dream Cookies | NESTLÉ® TOLL HOUSE®

Ingredients · for 54 (scales to your household)

• 2 1/4 cups All-purpose flour $0.64
• 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa $1.74
• 1 teaspoon Baking soda $0.02
• 1/2 teaspoon Salt $0.03
• 1 cup Butter or margarine $3.42
• 1 cup Packed brown sugar $0.93
• 3/4 cup Granulated sugar $0.22
• 1 teaspoon Vanilla extract $0.10
• 2 Eggs $0.81
• 2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels $8.07

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 375° F.
2. Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Per serving