Double Melt Away Steak

Ingredients · for 4 (scales to your household)

• 1/2 cup Butter $1.71
• 1 tablespoon Garlic $0.05
• 1/2 teaspoon Onion powder $0.07
• 2 teaspoons Parsley $0.07
• 2 strip Steaks $19.39
• 1/2 teaspoon Salt $0.03
• 1/4 teaspoon Black pepper $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a medium bowl, combine butter, garlic, onion powder, and parsley; mix well. Place down the center of a 12-inch-square piece of wax paper and roll into a 1-inch-thick log. Wrap tightly and refrigerate about 1 hour, or until firm.
2. Sprinkle each side of steak evenly with salt and pepper. Coat a grill pan or large skillet with cooking spray and heat over medium-high heat.
3. Cook steaks 6 to 8 minutes per side for medium doneness, or to desired doneness. Melt a slice of herbed butter over each steak and serve immediately.

Per serving