Easy Beef Stir-Fry Recipe with 3 Ingredient Sauce

Ingredients · for 4 (scales to your household)

• 1 lb Top sirloin steak $17.24
• 1/2 tsp Salt $0.03
• 1/4 tsp Black pepper $0.03
• 1 Yellow zucchini $0.94
• 1 Onion $0.60
• 1 Red bell pepper $0.88
• 1/2 lb Mushrooms $2.44
• 1 tsp Ginger $0.02
• 1 Garlic clove $0.03
• 1/2 Tbsp Sesame seeds $0.09
• 3 Tbsp Oil to Saute $0.23
• 3 Tbsp Original BBQ Sauce $0.36
• 3 Tbsp Maple Syrup $1.07
• 2 Tbsp Low sodium soy sauce $0.11

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Stir together the 3 sauce ingredients and set aside.
2. Heat a large heavy pan or wok over high heat and add 1 Tbsp oil. When oil is hot, add beef in a single layer and sautee undisturbed 2-3 mins. Stir and sautee another 2 min or until nearly cooked through. Season lightly with salt and pepper, add ginger and garlic and sautee 1 min.
3. Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another 1 min or until beef is fully cooked through. Remove beef to a plate and cover to keep warm. Wipe pan clean with a paper towel.
4. Place clean pan over high heat and add 1 Tbsp oil. Once oil is hot, add mushrooms, season lightly with s & p and stir fry until golden (5 min). Transfer mushrooms to the plate with beef.
5. Add 1 Tbsp oil along with sliced onion and veggies and stir fry about 8 min or until soft and golden.
6. Combine vegetables with beef and mushrooms, drizzle in more sauce to taste (I used another 2 Tbsp) and stir fry just until hot. Serve over steamy white rice.

Per serving