Easy Black Pepper Chicken

Ingredients · for 6 (scales to your household)

• 2 Tablespoons Olive oil ((divided) ) $0.36
• 3 Chicken breasts ((diced into bite size pieces) ) $11.25
• 1 Green pepper ((sliced) ) $0.88
• 1/2 Red onion ((sliced) ) $0.30
• 2 stalks Celery ((diced) ) $0.60
• 2 teaspoons Garlic $0.03
• 1 Tablespoon Sesame seeds $0.17
• 1/2 cup Soy sauce $1.42
• 2 Tablespoon Cornstarch $0.16
• 2 Tablespoon Oyster sauce $0.25
• 2 Tablespoon Rice wine vinegar $0.21
• 2 teaspoon Black pepper $0.28
• 1/2 teaspoon Ground ginger $0.01

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat 1 tablespoon of oil in a large skillet over medium high heat. Add the chicken and cook for 4-5 minutes until the chicken is browned and cooked through.
2. Move the chicken to a separate plate.
3. Add the remaining oil to the pan with the bell peppers, onion, celery and garlic. Cook these ingredients for 5-6 minutes until slightly soft.
4. I a separate small bowl, combine the sauce ingredients.
5. Stir the chicken and sauce back into the skillet. Stir to combine all ingredients with the sauce.
6. Cook over medium high heat for 1-2 minutes until the sauce has thickened.
7. Remove from heat and top with the sesame seeds. Then it's ready to serve and enjoy!

Per serving