Easy Oven Roasted Potatoes
⏱ 95 min
🍽 Serves 6
🇨🇦 Real prices
$1
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 6 (scales to your household)
-
2 pounds
Red or yellow skinned potatoes
$4.69
-
2 tablespoons
Olive oil
$0.36
-
1 teaspoon
Garlic powder
$0.14
-
3 tablespoons
Mixed herbs (rosemary/parsley/thyme/basil)
$0.66
-
1/2 teaspoon
Paprika
$0.06
-
1/2 tsp
Salt
$0.03
-
1/4 tsp
Black pepper
$0.03
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Preheat oven to 425°F.
- Scrub potatoes (do not peel them). Dice into 1” cubes.
- If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
- Toss potatoes, olive oil, herbs, and seasonings
- Place on a baking sheet and bake for 30-35 minutes until browned and tender.
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