Easy Potatoes in Foil

Ingredients · for 6 (scales to your household)

• 3 tablespoons Olive oil $0.55
• 2 cloves Garlic $0.06
• 1 teaspoon Dried thyme $0.07
• 1 Lemon, juiced $1.08
• 1/2 tsp Kosher salt $0.03
• 1/4 tsp Black pepper $0.03
• 2 pounds Baby red potatoes $4.69
• 2 tablespoons Chives $0.53

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 400 degrees F.
2. In a small bowl, whisk together olive oil, garlic, thyme and lemon juice; season with salt and pepper, to taste.
3. Cut six sheets of foil, about 12-inches long. Divide potatoes into 6 equal portions, about 1 cup per foil packet, and add to the center of each foil in a single layer.
4. Fold up all 4 sides of each foil packet. Spoon the lemon mixture over the potatoes. Fold the sides of the foil over the potatoes, covering completely and sealing the packets closed.
5. Place foil packets in a single layer on a baking sheet. Place into oven and bake until tender, about 15-20 minutes.*
6. Serve immediately, garnished with chives, if desired.

Per serving