Easy Sausage Carbonara

Ingredients · for 4 (scales to your household)

• 5 oz Dried tagliatelle $0.96
• 3 Sausages $1.88
• 1/2 Bunch Of parsley $0.23
• 1 Egg $0.40
• 1/4 cup Parmesan Cheese $0.68

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Cook to to the pasta Instructions, then drain reserving a cupful of cooking water. Meanwhile squeeze the sausage meat out of the skins, then with wetlands quickly the into 18 even-wed baita. Rail and coat them in black pepper, then cook in a no stick frying pan on a medium heat with a blespoon of olive oil ile and cooked through tossing regularly, then turn the heat of
2. Finely chop the parsley, Stall and all beat it with the cand a splash pasta cooking water, then finely grate and mix in most of the Parmesan
3. Toss the drained pasta the usage pan, pour in the embeture, and to for 1 minute of the heat (the egg will gently cock in the residual heat) Loose with a good splash of reserved cooking water, season to perfection with sea the remaining Parmesan.

Per serving