Easy Soy-Glazed Beef and Green Beans

Ingredients · for 4 (scales to your household)

• 3 tablespoons Soy sauce $0.50
• 5 teaspoons Rice vinegar $0.17
• 1/2 teaspoon Toasted sesame oil $0.08
• 1 teaspoon Asian garlic-chili sauce $0.10
• 1 teaspoon Olive oil $0.06
• 3 Skirt steaks $30.24
• 1/2 tsp Salt $0.03
• 1/4 tsp Black pepper $0.03
• 8 ounces Green beans $1.39
• 4 ounces Bean sprouts $0.57

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Combine soy sauce, vinegar, sesame oil, and chili sauce in a small bowl; set aside.
2. In a large skillet, heat olive oil over high heat; swirl to coat pan. Season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side. Transfer to a plate.
3. Pour off fat from pan; add green beans and 1/3 cup water. Reduce heat to medium. Cover; cook until beans are crisp-tender, 4 to 5 minutes (add more water if pan becomes dry).
4. Thinly slice beef. Pour soy mixture into pan; toss. Return beef and any accumulated juices to pan; cook (uncovered) until heated through. Add bean sprouts; toss to combine.

Per serving