Easy Stir Fry Sauce

Ingredients · for 4 (scales to your household)

• 1/2 cup Reduced-sodium soy sauce $0.46
• 1/2 cup Reduced-sodium chicken broth $0.26
• 1 tablespoon Cornstarch $0.08
• 1 tablespoon Garlic $0.05
• 1 tablespoon Ginger $0.05
• 1 tablespoon Brown sugar $0.05
• 1 tablespoon Olive oil $0.18
• 1 teaspoon Rice vinegar $0.03
• 1/2 teaspoon Sesame oil $0.08

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Whisk stir fry sauce ingredients in a small bowl until smooth.
2. Heat a saucepan to medium-high.
3. Add sauce and heat until thickened, whisking as needed, about 5 minutes.
4. Transfer to a storage container and refrigerate for up to 1 week.
5. Whisk sauce ingredients in a small bowl until smooth.
6. Add to your favorite stir fry recipe as needed. Allow sauce to cook with your stir fry until thickened.

Per serving