Easy Stuffing

Ingredients · for 12 (scales to your household)

• 2 Yellow onions $1.21
• 4 Ribs celery $1.19
• 2/3 cup Butter $2.28
• 1 1/2 teaspoons Poultry seasoning $0.66
• 1/4 tsp Black pepper $0.03
• 1/2 tsp Salt $0.03
• 12 cups Dry bread cubes $3.07
• 2 cups Chicken broth $1.05
• 2 tablespoons Parsley $0.20
• 1 tablespoon Mixed herbs (sage/thyme/rosemary) $0.22

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat the oven to 350°F.
2. In a large skillet, melt the butter over medium heat. Add the onion, celery and poultry seasoning (and rosemary if using). Reduce the temperature to medium low and cook until tender, about 10-12 minutes. Cool slightly.
3. In a large bowl, combine the bread cubes, onion mixture, parsley and fresh herbs.
4. Pour 1 cup of broth overtop and toss the cubes. Add the remaining broth, a little bit at a time until cubes are moist (but not soggy) and gently toss. You may not need all of the broth. Season with salt and pepper to taste.
5. Place the bread mixture in a baking dish, dot with additional butter if desired, and cover.
6. Bake 35 minutes, uncover and bake an additional 10 minutes.

Per serving