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Egg Nog French Toast

Egg Nog French Toast

⏱ ~7 min 🍽 Serves 4 🇨🇦 Real prices
$1 per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 4 (scales to your household)

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

  1. Dip sliced bread into egg mixture (challah, french bread, or raisin bread all work just as well as plain white bread). Turn over and allow to sit in egg mixture 2-3 minutes per side.
  2. In skillet, melt 2 T butter and saute each slice over medium heat 2 1/2 min or until golden brown.
  3. Turn over and cook an additional 1 1/2 minutes. Serve, sprinkled with sugar and a pat of butter. Or pour over a little maple syrup, if desired.
  4. Submitted by: CM
  5. In small bowl, combine egg and egg nog stirring with fork just until egg breaks up.

Per serving

139
Cal
7g
Protein
19g
Carbs
4g
Fat

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