Eggplant and Tomato Sauce

Ingredients · for 4 (scales to your household)

• 1 Eggplant $1.94
• 4 cloves Garlic $0.12
• 2 tbsp Extra virgin olive oil $0.36
• 1 Can Plum tomatoes including juice $2.77
• 1/2 tsp Salt $0.03
• 1/4 tsp Black pepper $0.03
• 2 tbsp Basil or parsley $0.44

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat oil over medium-high heat in a large deep skillet, when hot saute the garlic in olive oil.
2. Add eggplant and cook about 3 minutes, until it begins to soften.
3. Coarsely chop tomatoes and add them to the skillet along with the juices.
4. Season with salt and pepper and simmer, uncovered about 15-20 minutes.
5. Add fresh chopped herbs and serve over your favorite pasta.

Per serving