Family Soup

Ingredients · for 4 (scales to your household)

• 2 Tbsp Olive oil $0.36
• 1/2 medium Onion $0.30
• 1 tbsp Minced garlic $0.05
• 6 cups Vegetable broth $6.78
• 2 Bouillon cubes $0.30
• 1 cup Corn kernels $0.83
• 1 cup Peas $0.73
• 1 cup Green beans $0.67
• 1 cup Diced carrots $0.33
• 1 cup Celery $0.78
• 1 cup Chickpeas, drained and rinsed $0.79
• 1 Eggplant, peeled and cut into 1/2 inch pieces $1.94
• 1 cup Butternut squash $1.10
• 2 cups Zucchini $1.33
• 6 oz Tomato or tomato paste $1.42
• 1 tsp Dried basil $0.07
• 3/4 tsp Dried thyme $0.05
• 1/3 tsp Cinnamon $0.05
• 1/8 tsp Paprika $0.02
• 1/8 tsp Ground ginger $0.00
• 1 tsp Dried dill $0.28
• 1/2 tsp Paprika $0.06
• 1 tsp Sugar $0.01
• 1 pinch Cayenne pepper $0.01
• 1/2 tsp Fine sea salt $0.03
• 1/4 tsp Freshly ground pepper $0.03
• 1 cup Alphabet pasta $0.88

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a large stockpot, heat oil over high heat until shimmering.
2. Add onion and garlic and sauté until the onion starts to turn translucent, 3 to 5 minutes.
3. Add the broth scraping any browned bits.
4. Add everything except pasta.
5. Add pasta with 7 minutes left before eating.