Fathead Pizza
⏱ 25 min
🍽 Serves 4
🇨🇦 Real prices
$3–$6
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 4 (scales to your household)
-
1.5 cup
mozzarella
$3.36
-
2 tbsp
cream cheese
$0.32
-
1
eggs
$0.40
-
0.75 cup
almond flour
$0.91
-
0.5 cup
pizza sauce
$0.91
-
1 cup
mozzarella
$2.24
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Preheat the oven to 425F and line a baking sheet with parchment.
- In a bowl or food processor, combine the beaten egg and almond flour.
- Microwave the 1.5 cups mozzarella and the cream cheese together for about 90 seconds, stirring halfway, until fully melted and combined.
- Add the melted cheese to the flour mixture and mix or knead until a uniform dough forms with no streaks.
- Press the dough onto the parchment to about 1/4 inch thick and poke holes all over with a fork.
- Pre-bake 6 minutes, poke any bubbles, then bake 3-7 minutes more until lightly golden.
- Spread the pizza sauce over the crust, scatter the topping mozzarella, and bake about 10 minutes until hot and the cheese is melted.
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