Firecracker Chicken Stir-Fry | Kraft What's Cooking

Ingredients · for 4 (scales to your household)

• 1 tbsp Oil $0.08
• 1 lb Boneless skinless chicken breasts, cut into strips $6.80
• 3 cloves Garlic, minced $0.09
• 1 Red pepper, cut into strips $0.88
• 1 cup Snow peas $0.98
• 227 g Sliced water chestnuts, drained $2.67
• 1/3 cup Kraft Asian Sesame Dressing $0.62
• 1/4 tsp Crushed red pepper $0.02
• 2 cups Hot cooked long-grain white rice $1.83

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is evenly browned.
2. Add pepper strips and snow peas; cook 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; cook 2 min. or until heated through.
3. Serve over rice.

Per serving