French Grated Carrot Salad with Lemon Dijon Vinaigrette

Ingredients · for 4 (scales to your household)

• 1 lb Carrots $1.30
• 2 teaspoons Dijon mustard $0.28
• 1 tablespoon Squeezed lemon juice $0.21
• 1 1/2 tablespoons Vegetable oil $0.12
• 1 1/2 tablespoons Extra virgin olive oil $0.27
• 1 teaspoon Honey $0.10
• 1/2 tsp Heaping 1/4 teaspoon salt $0.03
• 1/4 teaspoon Ground black pepper $0.03
• 2 tablespoons Parsley $0.20
• 2 Scallions $0.57

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Shred the carrots in a food processor. Set aside.
2. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.

Per serving