Garlic Butter Cod Fish Recipe - (Ready in 15 Minutes)

Ingredients · for 4 (scales to your household)

• 1 tbsp Olive oil $0.18
• 5 Cod fish fillets $18.70
• 1 teaspoon Garlic powder $0.14
• 1/2 teaspoon Onion powder $0.07
• 1/4 teaspoon Paprika $0.03
• 1/2 tsp Salt $0.03
• 1/4 tsp Black pepper $0.03
• 3 tbsp Unsalted butter $0.61
• 1 tbsp Garlic clove $0.05
• 1 tsp Lemon zest $0.10
• 1 tbsp Green onions $0.14

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a large skillet heat olive oil over medium high heat. Pat cod fish dry with paper towel and season all over with garlic powder, onion powder, paprika and salt and pepper.
2. Place the cod fish in a large (10-inch) skillet and turn the heat to medium. Sear fish for 3-4 minutes. Flip your cod fish fillets over to cook the other side. Add butter and when it melts, add garlic and lemon zest. Cook for about 1 minute.
3. Gently remove fish from the pan and plate onto a serving dish. Garnish with green onions.

Per serving