Garlic Butter Salmon in Foil

Ingredients · for 4 (scales to your household)

• 1/2 cup Unsalted butter $1.71
• 1 tablespoon Brown sugar $0.05
• 1 tablespoon Lemon juice $0.21
• 3 cloves Garlic $0.09
• 1/2 teaspoon Dried oregano $0.04
• 1/2 teaspoon Dried thyme $0.04
• 1/2 teaspoon Dried rosemary $0.04
• 1/2 tsp Kosher salt $0.03
• 1/4 tsp Black pepper $0.03
• 2 pounds Salmon $30.84
• 2 tablespoons Parsley leaves $0.20

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 375 degrees F. Line a baking sheet with foil.
2. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
3. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
4. Place into oven and bake until cooked through, about 15-20 minutes.
5. Serve immediately, garnished with parsley, if desired.

Per serving