Garlic Parmesan Baked Carrot Fries

Ingredients · for 2 (scales to your household)

• 2 Carrots $0.35
• 1 tablespoon Oil $0.08
• 1/4 cup Parmesan cheese $0.68
• 1 tablespoon Garlic powder $0.41
• 1 teaspoon Pepper $0.14
• 1/4 cup Parsley $0.41
• 1/2 teaspoon Salt $0.03
• 2 tablespoons Greek yogurt $0.24
• 1 tablespoon Lemon juice $0.21
• 1/2 teaspoon Garlic salt $0.13
• 1 teaspoon Pepper $0.14

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 400°F (200˚C).
2. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
3. In a large bowl, mix ingredients with carrot sticks.
4. Spread on a baking sheet.
5. Bake for 15-20 minutes (depending on how crispy you want them).
6. Mix together ingredients for dipping sauce in a small bowl.
7. Serve warm carrots with dipping sauce. Topped with Parmesan and parsley.

Per serving