Garlic Parmesan Roasted Potatoes

Ingredients · for 6 (scales to your household)

• 3 pounds Red potatoes $7.04
• 2 tablespoons Olive oil $0.36
• 5 cloves Garlic $0.15
• 1 teaspoon Dried thyme $0.07
• 1/2 teaspoon Dried oregano $0.04
• 1/2 teaspoon Dried basil $0.04
• 1/3 cup Parmesan $0.90
• 1/2 tsp Kosher salt $0.03
• 1/4 tsp Black pepper $0.03
• 2 tablespoons Unsalted butter $0.40
• 2 tablespoons Parsley leaves $0.20

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
4. Serve immediately, garnished with parsley, if desired.

Per serving