Garlic Rosemary Pork Chops

Name: Garlic Rosemary Pork Chops
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Pork loin chops; 1/2 tsp Salt; 1/4 tsp Ground black pepper; 1 tbsp. Rosemary; 2 cloves Garlic; 110 g Butter; 1 tbsp. Extra-virgin olive oil

⏱ 30 min 🍽 Serves 4 🇨🇦 Real prices

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Ingredients · for 4 (scales to your household)

4 Pork loin chops $9.20
1/2 tsp Salt $0.03
1/4 tsp Ground black pepper $0.03
1 tbsp. Rosemary $0.22
2 cloves Garlic $0.06
110 g Butter $1.65
1 tbsp. Extra-virgin olive oil $0.18

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

Preheat oven to 190°C. Season pork chops with salt and pepper.
In a small bowl mix together butter, rosemary, and garlic. Set aside.
In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter.

Per serving

486

Cal

44g

Protein

Carbs

33g

Fat

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