Ginger Soy Marinated Flank Steak

Ingredients · for 4 (scales to your household)

• 1 teaspoon Fresh ginger $0.02
• 1 clove Garlic $0.03
• 1 tablespoon Sesame oil $0.48
• 1/4 cup Soy sauce $0.71
• 1 teaspoon Honey $0.10
• 1/2 tsp Salt $0.03
• 1/4 tsp Black pepper $0.03
• 1 1/2 pounds Flank steak $32.66
• 1/4 cup Scallions $0.59

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Add all the marinade ingredients to a heavy duty zip-top plastic bag. Close bag and shake very well to combine. Add steak to bag and let marinate at least four hours or overnight.
2. Preheat your oven broiler. Drain steak, reserving marinade, and place on a rack fitted inside a rimmed baking sheet. Cook steak under broiler 5 to 7 minutes, until nicely browned on top. Turn and cook an additional 5 to 7 minutes, for a medium rare doneness. Remove from oven cover steak loosely with foil, and let it rest for 5 minutes before slicing.
3. Meanwhile, pour marinade into a small pot and bring to a boil. Cook for two minutes at a vigorous boil, then reduce to a simmer and cook for five more minutes—juices will reduce a bit.
4. Slice the steak on a diagonal (against the grain) and arrange on a platter. Pour the reduced juices over the steak slices and scatter sliced scallions over top to serve.
5. Note: If it's grilling season, then by all means this can also be cooked on a preheated gas grill or prepared charcoal grill!

Per serving