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Glazed Carrots

Glazed Carrots

⏱ 20 min 🍽 Serves 4 🇨🇦 Real prices
$1 per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.

Slice carrots, cook in pan with butter + honey + a splash of water. Simmer 8–10 min until tender and glazed. Season with salt.

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Ingredients · for 4 (scales to your household)

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

  1. Peel the carrots and cut them into even coins or batons so they cook at the same rate.
  2. Put them in a wide pan with the butter, the honey, a pinch of salt and enough water to come halfway up.
  3. Bring to a simmer, cover, and cook 8-10 minutes until the carrots are just tender.
  4. Take the lid off and turn the heat up. Let the liquid boil down, shaking the pan, until it becomes a glossy glaze that coats the carrots.
  5. Watch the last minute closely — honey goes from glaze to burnt quickly. Season and serve.

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