Greek Lemon Herb Chicken

Ingredients · for 8 (scales to your household)

• 8 piece bone-in skin-on chicken thighs $19.60
• 80 ml extra-virgin olive oil $0.98
• 60 ml lemon juice $0.86
• 4 clove garlic $0.12
• 1 tbsp dried oregano $0.22
• 2 tsp dried thyme $0.15
• 2 tsp Dijon mustard $0.28
• 2 tsp salt $0.10
• 1 tsp black pepper $0.14

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, Dijon, salt, and pepper to make the marinade.
2. Put the chicken thighs in a bowl, coat them with the marinade, and chill for 1 to 2 hours.
3. Heat the oven to 350F (180C) and arrange the marinated thighs in a baking dish, spooning any leftover marinade over the top.
4. Roast for 40 to 45 minutes, until the chicken reaches 175F internally.
5. For crisper skin, broil for a couple of minutes at the end, then serve.

Per serving