Green Curry Chicken

Name: Green Curry Chicken
Total time: 40 min
Yield: 4 servings
Ingredients: 1 can Thai Kitchen® Unsweetened Coconut Milk; 1/3 cup Vegetable or chicken stock; 1/4 cup Basil leaves; 2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce; 1 tablespoon Thai Kitchen® Gluten Free Green Curry Paste; 2 tablespoons Brown sugar; 1 1/2 cups Assorted cut-up vegetables such as red bell pepper, zucchini, carrots and peas; 3/4 pound Boneless skinless chicken breasts cut into 1-inch pieces; 1 cup Jasmine Rice

⏱ 40 min 🍽 Serves 4 🇨🇦 Real prices

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Ingredients · for 4 (scales to your household)

1 can Thai Kitchen® Unsweetened Coconut Milk $2.51
1/3 cup Vegetable or chicken stock $0.18
1/4 cup Basil leaves $1.41
2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce $0.19
1 tablespoon Thai Kitchen® Gluten Free Green Curry Paste $0.09
2 tablespoons Brown sugar $0.11
1 1/2 cups Assorted cut-up vegetables such as red bell pepper, zucchini, carrots and peas $1.19
3/4 pound Boneless skinless chicken breasts cut into 1-inch pieces $5.10
1 cup Jasmine Rice $0.92

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

MIX coconut milk, stock, basil, fish sauce, green curry paste, and brown sugar in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat to low; simmer for 15 minutes.
STIR in vegetables and chicken; simmer for 10 minutes longer or until chicken is cooked through.
SERVE over cooked Jasmine Rice.
Note: If you are gluten-intolerant, check the label to make sure your stock is gluten-free.

Per serving

592

Cal

25g

Protein

60g

Carbs

30g

Fat

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