Grilled Basil-Marinated Chicken

Ingredients · for 4 (scales to your household)

• 1 tablespoon Olive oil $0.18
• 1 tablespoon Red wine vinegar $0.08
• 1 tablespoon Basil leaves $0.33
• 1/4 Red onion $0.15
• 2 teaspoons Kosher salt $0.10
• 1 teaspoon Black peppercorns $0.14
• 1 clove Garlic $0.03
• 4 Boneless, skinless chicken breast halves $15.00

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl. Transfer the marinade to a gallon-sized sealable plastic bag with the chicken and shake to combine. Refrigerate for at least 3 hours and up to 12 hours.
2. When ready to cook, build a charcoal fire or preheat gas grill.
3. Remove chicken from the marinade. Grill the chicken, turning once, until browned and just cooked through, about 4 minutes per side. Transfer the chicken to a platter and garnish with the basil sprigs.

Per serving