Grilled Salmon I

Ingredients · for 6 (scales to your household)

• 1 1/2 pounds Salmon fillets $23.13
• 1/4 tsp Lemon pepper to taste $0.01
• 1/4 tsp Garlic powder to taste $0.03
• 1/2 tsp Salt to taste $0.03
• 1/3 cup Soy sauce $0.95
• 1/3 cup Brown sugar $0.31
• 1/3 cup Water $0.00
• 1/4 cup Vegetable oil $0.33

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Per serving