Halibut Steak
⏱ ~26 min
🍽 Serves 4
🇨🇦 Real prices
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Ingredients · for 4 (scales to your household)
-
2
Halibut Steaks
not counted
-
1/2 Cup
Vinegar
not counted
-
2
Tbsps. Chili Sauce
not counted
-
2
Tbsps. Cooking Oil
not counted
-
2 tbsp.
Brown Sugar
not counted
-
1 tsp.
Worcestershire Sauce
not counted
-
1/4 tsp
Onion Powder
not counted
-
1/4 tsp
Garlic Powder
not counted
-
1/4 tsp
Chili Powder
not counted
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- In a shallow pan mix together the remaining ingredients.
- Marinate for about 20 mins turning occasionally.
- Please steaks in a greased wire basket.
- Cook over med-hot grill for about 5 to 6 mins per side.
- Baste often with sauce.
- If steak is at least one inch in can go directly on the grill.
- Should flake easily with a fork when cooked.
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