Herb Roasted Potato Wedges

Ingredients · for 4 (scales to your household)

• 4 Russet potatoes $3.10
• 2 tbsp 3-4 tablespoons extra-virgin olive oil $0.36
• 2 cloves Garlic $0.06
• 1 teaspoon Salt $0.05
• 1 teaspoon Rosemary $0.07
• 1/2 teaspoon Oregano $0.04
• 1/2 teaspoon Thyme $0.04
• 1/2 teaspoon Black pepper $0.07

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat the oven to 400 F.
2. Scrub the potatoes clean. Cut each potato in half lengthwise. Cut each half into 3-4 wedges, according to your size preference. Place the wedges in a bowl, add the olive oil and all remaining ingredients and toss multiple times to evenly coat the potato wedges.
3. Spread the potato wedges onto a large baking sheet. Bake for 30-35 minutes, or until lightly browned and crispy, turning them over on their other side with a spatula after 20 minutes. Serve immediately.

Per serving