Herbed potato salad
⏱ 35 min
🍽 Serves 4
🇨🇦 Real prices
$2
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 4 (scales to your household)
-
800g
waxy new potatoes such as Charlotte or Nicola
$4.14
-
4 tsp
Dijon mustard
$0.55
-
4 tsp
White wine vinegar
$0.10
-
4 tbsp
Olive oil
$0.73
-
2 tbsp
Each chopped fresh chives parsley and tarragon
$0.01
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Steam or boil the whole potatoes until tender when pierced. Remove and set aside to cool a little.
- Mix the mustard and vinegar in a big serving bowl until smooth, add the oil and season to taste if you want, then mix again until blended.
- Slice the potatoes and toss together with the herbs in the bowl of dressing. Serve on a bed of leaves.
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