Holiday Roasted Vegetables
⏱ 25 min
🍽 Serves 4
🇨🇦 Real prices
$3
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 4 (scales to your household)
-
3/4 lb.
Brussels sprouts
$4.49
-
2
Carrots
$0.35
-
2 tbsp.
Extra-virgin olive oil
$0.36
-
1 tbsp.
Balsamic vinegar
$0.09
-
1 tsp.
Rosemary leaves
$0.07
-
1 tsp.
Thyme leaves
$0.07
-
1/2 tsp
Kosher salt
$0.03
-
1/4 tsp
Ground black pepper
$0.03
-
1/2 c.
Toasted pecans
$2.36
-
1/2 c.
Dried cranberries
$1.44
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Preheat oven to 400°. Scatter vegetables on a large baking sheet. Toss with oil, balsamic vinegar, rosemary, and thyme. Season with salt and pepper.
- Bake for 20 to 25 minutes, until the vegetable are tender, shaking the pan halfway through.
- Before serving, toss roasted vegetables with pecans and cranberries.
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