Homemade Tacos

Ingredients · for 4 (scales to your household)

• 1 lb Ground Beef $7.94
• 8 Taco Shells $1.60
• 4 Tortilla $2.00
• 1 tsp Chili Powder $0.12
• 1/2 tsp Cumin $0.07
• 1/4 tsp Oregano $0.02
• 1/2 tsp Garlic Powder $0.07
• 1/2 Onion $0.30
• 1/2 tsp Crushed Chilies $0.01
• 1/2 tsp Cornstarch $0.01
• 1 tsp Salt $0.05
• 1/2 cup Water $0.00
• 1/2 Lettuce $1.40
• 2 Tomato $1.18
• 1 cup Cheddar Cheese $1.80
• 1/2 cup Sour Cream $0.78

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Mix together all spices (chili powder, cumin, oregano, garlic powder, minced onion, crushed red pepper, cornstarch, salt) to make the taco seasoning.
2. Brown ground beef in a skillet over medium-high heat. Drain fat.
3. Mix the taco seasoning with 1/2 cup water. Add to the drained beef and stir to combine.
4. Bring to a boil, reduce heat, and simmer 20–30 minutes until sauce has thickened.
5. Serve in shells or tortillas with your preferred toppings.

Per serving