Honey BBQ Crack Chicken Recipe - (4.2/5)

Ingredients · for 4 (scales to your household)

• 1 cup All-purpose flour $0.28
• 2 lbs. Chicken tenders $15.42
• 2 cups Panko breadcrumbs $1.37
• 3 Lrg. Eggs $1.21
• 1/2 tsp Kosher salt $0.03
• 1/4 tsp Ground black pepper $0.03
• 1 cup Barbecue sauce $2.04
• 1/2 cup Brown sugar $0.46
• 2 Lime, juiced $1.68
• 1 tsp. Garlic powder $0.14
• 1 tbsp Ranch dressing $0.11

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 425 degrees F. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated.
2. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.
3. Bake until golden and crispy, 20 to 25 minutes.
4. Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
5. Coat baked chicken in sauce and serve with ranch, if desired.

Per serving