Honey Garlic Barbecue Beef Ribs

Ingredients · for 4 (scales to your household)

• 8 Beef ribs not counted
• 2 cups Ketchup $2.29
• 12 Garlic cloves $0.36
• 2 tbsp Hot sauce $1.25
• 1/4 cup Honey $1.24
• 2 tbsp Molasses $0.32
• 2 tbsp Brown sugar $0.11
• 1 tbsp Hickory flavor liquid smoke $0.43
• 1 tbsp Cornstarch $0.08
• 1 tsp Worcestershire sauce $0.09
• 1 tsp Soy sauce $0.06
• 1 tsp Salt $0.05
• 1 tsp Onion powder $0.14
• 1 tsp Garlic powder $0.14
• 1 tsp Dried oregano $0.07
• 1 tsp Dried basil $0.07
• 1/2 tsp Ground black pepper $0.07
• 1/4 tsp Cayenne $0.03
• 1/4 tsp Paprika $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages. A line marked not counted is one we couldn't measure from the amount as written — it is missing from the total, not free.

Method

1. Add the ribs to a 6- to 8-quart (5.5- to 7.5-liter) slow cooker. Cut the ribs to fit, if necessary, and then stack.
2. In a medium bowl, combine the ketchup, garlic, hot sauce, honey, molasses, brown sugar, liquid smoke, cornstarch, Worcestershire sauce, soy sauce, salt, onion powder, garlic powder, oregano, basil, black pepper, cayenne, and paprika.
3. Pour the sauce over the ribs, making sure all the ribs are coated with the sauce.
4. Cover and cook on low for 8 to 10 hours.
5. Serve hot. Store in the refrigerator for up to 4 days.
6. TIP: Cooking on high is not recommended for this cut.