Honey Glazed Baby Carrots
⏱ 20 min
🍽 Serves 4
🇨🇦 Real prices
$1–$2
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 4 (scales to your household)
-
2 tablespoons
Unsalted butter
$0.40
-
1 pound
Baby carrots
$1.30
-
2 tablespoons
Honey
$0.59
-
2 tablespoons
Brown sugar
$0.11
-
2 tablespoons
Dill
$0.96
-
1 tablespoon
Thyme leaves
$0.22
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Melt butter in a large cast iron skillet over medium heat. Add carrots, honey, brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
- Serve immediately.
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