Honey Glazed Carrots

Ingredients · for 4 (scales to your household)

• 2 pounds Carrots $2.59
• 1/4 cup Honey $1.24
• 3 Garlic cloves $0.09
• 2 tablespoons Melted butter or ghee $0.40
• 1 tablespoon Olive oil $0.18
• 1 teaspoon Cinnamon $0.14
• 1/2 teaspoon Ground ginger $0.01
• 1/2 teaspoon Salt $0.03
• 1/4 teaspoon Black pepper $0.03
• 2 tbsp Parsley, thyme or other herbs for garnish $0.20

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Dice carrots. Preheat your oven to 425°F(220C°). Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well.
2. Toss carrots. In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices.
3. Roast. Pour the carrots and glaze onto a sheet pan and spread them out. Roast for 20 to 25 minutes, tossing halfway through. You can also broil for 2-3 minutes, to get caramelization on the edges.
4. Serve. Transfer carrots to a serving dish and garnish with chopped herbs.

Per serving