Honey Glazed Salmon

Ingredients · for 4 (scales to your household)

• 1 1/2 lb. Salmon fillet $23.13
• 1/2 tsp Kosher salt $0.03
• 1/4 tsp Black pepper $0.03
• 1/2 c. Honey-Lime Teriyaki Sauce $1.76
• 1/4 c. Rice vinegar $0.44
• 1 tsp. Honey $0.10
• 1/2 tsp. Fresh ginger $0.01
• 1 Shallot $0.26
• 2 Persian cucumbers $2.70
• 2 tbsp Cilantro, for sprinkling $0.05

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat oven to 400°F. Place salmon on foil-lined baking sheet, season with 1/4 teaspoon salt, then spoon 3 tablespoons teriyaki sauce on top and roast 10 minutes. Spoon remaining teriyaki sauce over top and continue roasting 8 minutes.
2. Increase heat to broil. Baste salmon with any sauce that has fallen to sides of pan and broil until sticky and opaque throughout, 2 to 4 minutes.
3. Meanwhile, in bowl, whisk together vinegar, honey, and 1/4 teaspoon each salt and pepper to dissolve. Stir in ginger then shallot and let sit 5 minutes. Add cucumber and let sit, tossing occasionally, 10 minutes. Transfer salmon to platter and, with slotted spoon, spoon cucumber mixture over top and sprinkle with cilantro.

Per serving