How to Cook a Ribeye Steak

Ingredients · for 3 (scales to your household)

• 1 Bone-in ribeye steak $16.43
• 1/2 tsp Kosher salt $0.03
• 1/4 tsp Black pepper $0.03
• 1 tablespoon Canola oil or avocado oil $0.08
• 3 tablespoons Unsalted butter $0.61
• 3 cloves Garlic $0.09
• 3 sprigs Thyme $0.13
• 2 sprigs Rosemary $0.37

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper.
2. Heat a large cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil or avocado oil.
3. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 12-14 minutes.
4. Reduce heat to medium low. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to the opposite side of the skillet, tilting the skillet towards the butter and cooking until the butter is foaming, about 30 seconds to 1 minute.
5. Working carefully, spoon the butter over the steak for 1-2 minutes, turning over once, until it reaches an internal temperature of 120 degrees F for medium rare, or until desired doneness. Let rest 15 minutes before slicing.
6. Serve immediately.

Per serving