How to Make an Easy Stir-Fry

Ingredients · for 4 (scales to your household)

• 1 lb. Chicken, beef, or pork cut into bite sized pieces $4.54
• 1 tbsp Stir fry sauce $0.17

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Set a large wok or frying pan over medium-high heat and allow it to get screaming hot. Swirl in 2 Tablespoons of oil (1 Tablespoon if using a non-stick pan).
2. Add your meat and cook until browned on each side (and cooked through if using chicken or pork). Remove the browned meat from the pan and set aside on a plate.
3. Transfer the densest vegetables (i.e., those that take the longest to cook, such as carrots, broccoli, cauliflower, green beans, or bell peppers) into the pan and cook for 1 minute.
4. Add in any quick cooking vegetables (snap peas, onions, celery, baby corn, snow peas, mushrooms, zucchini, or bok choy) and cook for another minute.
5. Add in any aromatics, if using. Cook for 30 seconds, moving them around the pan constantly to avoid burning.
6. Return the meat to the pan and pour in the sauce. Toss well to coat all of the meat and vegetables. Let cook for one minute until bubbling.

Per serving