IHOP Pancakes

Ingredients · for 4 (scales to your household)

• 1 1/4 cups All-purpose flour $0.36
• 1 1/2 tsp Baking powder $0.06
• 1/2 tsp Salt $0.03
• 2 1/2 tsp Sugar $0.01
• 1 1/2 cups Buttermilk $1.36
• 3 tbsp Buttermilk (to thin batter) (optional) $0.16
• 1/2 tsp Baking soda $0.01
• 1 Egg, beaten lightly $0.40
• 2 tbsp Vegetable oil $0.16
• 1/4 cup Syrup (to serve) (optional) $1.51

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. First, keep the flour, your baking powder, salt, sugar, and the baking soda in your bowl.
2. Now whisk to mix all of them well.
3. Add the oil, egg, and buttermilk.
4. Take a spoon and mix all the ingredients.
5. Beat until it turns smooth.
6. During cooking, if you see that the batter is too thick, then add some more buttermilk. Make sure to mix well.
7. Now heat your griddle or skillet over medium to low heat.
8. Apply a little bit of cooking spray or oil.
9. Pour the batter in. Spread it to the size you want. There is really no rule to how big a pancake should be, but do make sure that it is not too thin.
10. Turn your pancake over, but only once you see the batter beginning to have small bubbles on the top.
11. You will be able to turn it easily by applying a nonstick spray on your pancake turner.
12. Your turner won’t stick to your uncooked batter while turning.
13. Cook your pancake until you see both the sides are golden in color.
14. You are now ready to serve with a syrup of your choice.

Per serving