Keto Beef Stew

Ingredients · for 4 (scales to your household)

• 2 lb. Beef chuck roast $19.96
• 1/2 tsp Kosher salt $0.03
• 1/4 tsp Ground black pepper $0.03
• 2 tbsp. Extra-virgin olive oil $0.36
• 8 oz. Baby bella mushrooms $2.44
• 1 Onion $0.60
• 1 Carrot $0.17
• 2 stalks Celery $0.60
• 3 cloves Garlic $0.09
• 1 tbsp. Tomato paste $0.12
• 6 c. Low-sodium beef broth $3.32
• 1 tsp. Thyme leaves $0.07
• 1 tsp. Rosemary $0.07

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Pat beef dry with paper towels and season well with salt and pepper. In a large pot over medium heat, heat oil. Working in batches, add beef and sear on all sides until golden, about 3 minutes per side. Remove from pot and repeat with remaining beef, adding more oil as necessary.
2. To same pot, add mushrooms and cook until golden and crispy, 5 minutes. Add onion, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and and stir to coat vegetables.
3. Add broth, thyme, rosemary, and beef to pot and season with 1/2 teaspoon salt and pepper. Bring to a boil and reduce heat to a simmer. Simmer until beef is tender, 50 minutes to an hour.

Per serving