Keto Caesar Dressing

Ingredients · for 4 (scales to your household)

• 1 Egg $0.40
• 5 Anchovies $2.40
• 2 tbsp Apple cider vinegar $0.18
• 2 tbsp Lemon juice $0.42
• 1/4 cup Parmesan $0.68
• 1 Garlic clove $0.03
• 1/3 cup Extra virgin olive oil $1.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Soft-boil the egg for 6 1/2 minutes. Drain and run cold water over the egg, then peel.
2. Put the egg in a food processor together with the garlic, anchovies, apple cider vinegar, lemon juice and zest plus the grated parmesan. Blend, then drizzle in the olive oil with the motor running.
3. Blend until smooth. Add an optional sprinkle of chopped fresh chives or pepper.

Per serving