Kimchi Fried Rice

Ingredients · for 2 (scales to your household)

• 3 cup steamed (cooked) rice $0.90
• 1 cup kimchi $3.48
• 0.25 cup kimchi juice $0.87
• 0.25 cup water $0.00
• 2 tbsp gochujang $0.50
• 3 tsp sesame oil $0.48
• 1 tsp vegetable oil $0.03
• 1 whole green onion $0.28
• 1 tbsp roasted sesame seeds $0.17
• 2 whole eggs $0.81

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat the vegetable oil in a pan over medium-high. Add the chopped kimchi and stir-fry about 1 min.
2. Add the cooked rice, kimchi juice, water and gochujang. Stir-fry, breaking up and folding the rice, about 7 min until heated through and slightly crisp.
3. Stir in the sesame oil, green onion and sesame seeds.
4. Optionally top each serving with a fried egg and a little extra sesame oil and seeds.

Per serving