Korean Beef Bulgogi

Ingredients · for 4 (scales to your household)

• 2 lb flank steak $32.66
• 1 1/2 cup Soy sauce $4.26
• 1/4 cup Brown sugar (light or dark), firmly packed $0.23
• 2 tbsp Sesame seeds $0.35
• 1 tbsp Sesame oil $0.48
• 3 Garlic cloves $0.09
• 1/2 tsp Crushed red pepper flakes $0.05
• 1/2 tsp Ground ginger $0.01
• 2 tsp Oyster sauce $0.08
• 1/2 cup Green onions $1.18

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Add the steak strips to a 6- to 8-quart (5.5- to 7.5-liter) slow cooker.
2. In a small bowl, combine the soy sauce, brown sugar, sesame seeds, sesame oil, garlic, red pepper flakes, ginger, and oyster sauce. Whisk to combine and then pour the mixture over the steak strips.
3. Cover and cook on low for 6 to 8 hours.
4. Garnish with green onions and serve alone or over rice. Store in the refrigerator for up to 4 days.

Per serving