Krista's Sticky Honey Garlic Wings

Ingredients · for 4 (scales to your household)

• 24 Chicken wings, split and tips discarded not counted
• 3/4 cup Packed brown sugar $0.70
• 5 cloves Garlic $0.15
• 1 teaspoon Ginger root $0.02
• 5 tablespoons Honey $1.47
• 1/4 cup Reduced-sodium soy sauce $0.23
• 3 tablespoons Cornstarch $0.24
• 3/4 cup Water $0.00

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages. A line marked not counted is one we couldn't measure from the amount as written — it is missing from the total, not free.

Method

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.
3. Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
4. Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.