Lemon Garlic Parmesan Shrimp Pasta

Ingredients · for 6 (scales to your household)

• 8 ounces Linguine pasta $1.53
• 2 tablespoons Olive oil $0.36
• 6 tablespoons Butter $1.21
• 4 cloves Garlic $0.12
• 1 teaspoon Red pepper flakes $0.09
• 1 1/4 pound Shrimp $14.74
• 1/2 tsp Salt $0.03
• 1/4 tsp Black pepper $0.03
• 1 teaspoon Italian seasoning $0.07
• 4 cups Baby spinach $3.37
• 1/2 cup Parmesan cheese $1.35
• 2 tablespoons Parsley $0.20
• 1 tablespoon Lemon juice $0.21

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
2. Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
3. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
4. Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.
5. Add the lemon juice and toss before serving. Serve immediately!

Per serving