Lemon Garlic Shrimp

Ingredients · for 3 (scales to your household)

• 340 g shrimp $8.84
• 4 tbsp butter $0.81
• 5 cloves garlic $0.15
• 1 shallots $0.26
• 1 tbsp avocado oil $0.22
• 2 tbsp lemon juice $0.42
• 2 tsp lemon zest $0.20
• 0.25 tsp black pepper $0.03
• 0.25 tsp salt $0.01

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Melt the butter in a medium skillet over medium heat, then add the garlic and shallot and saute about 1 minute until fragrant.
2. Stir in the avocado oil and raise the heat slightly.
3. Add the shrimp in a single layer, season with salt and pepper, and cook 2-3 minutes until they start to turn pink, stirring often.
4. Sprinkle in the lemon zest and pour in the lemon juice, then cook another 2-3 minutes until the shrimp are fully pink and opaque with curled tails.
5. Pull off the heat and serve right away; take care not to overcook or the shrimp turn rubbery.

Per serving