Lemon-Garlic Steak & Green Beans

Ingredients · for 4 (scales to your household)

• 1 tablespoon Grapeseed or canola oil $0.05
• 3 cloves Garlic $0.09
• 1 teaspoon Paprika $0.13
• 1/2 teaspoon Chili powder $0.06
• 1/2 teaspoon Salt $0.03
• 1 pound Boneless strip steak $22.68
• 2 tablespoons Lemon juice $0.42
• 2 tablespoons Water $0.00
• 1 pound Green beans $2.78

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Combine oil, half the garlic, paprika, chili powder and 1/4 teaspoon salt in a small bowl. Rub the mixture on steak. Heat a large skillet over medium heat. Add the steak and cook, flipping occasionally and adjusting the heat as necessary to prevent smoking, until an instant-read thermometer inserted in the thickest part registers 135°F for medium-rare, 10 to 12 minutes. Transfer to a clean cutting board and let rest.
2. Add lemon juice and water to the pan and scrape up any browned bits. Stir in green beans, the remaining garlic and 1/4 teaspoon salt. Cover and cook until the beans are tender-crisp, about 5 minutes more.
3. Slice the steak against the grain and serve with the green beans.

Per serving