Lemon Pepper Spinach Salad with Chicken

Ingredients · for 6 (scales to your household)

• 1/4 cup plus 1 tablespoon Olive oil not counted
• 1 tablespoon Lemon juice (or white wine vinegar) $0.21
• 2 teaspoons Sugar $0.01
• 1 1/2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning $0.18
• 1 pound Boneless skinless chicken breast halves $6.80
• 1 package Baby spinach leaves $3.99
• 1 cup Strawberries $1.43
• 1/4 cup Toasted sliced almonds $0.72
• 1/4 cup Bacon-flavored bits $0.42

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Mix 1/4 cup of the oil, lemon juice, sugar and 1/2 teaspoon of the Seasoning in small bowl with wire whisk until well blended. Set aside.
2. Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Sprinkle chicken with remaining 1 teaspoon Seasoning. Add to skillet; cook and stir 5 minutes or until chicken is cooked through. Cool slightly.
3. Toss spinach with dressing in large bowl. Top with chicken, strawberries, almonds and Bac'n Pieces.